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Food Service and Hospitality Pathway

Students in the Food Service and Hospitality Pathway will add to their knowledge of safety and food sanitation as they deepen their understanding of food cooking methods and principles. Students will gain knowledge that will prepare them for jobs in careers in the restaurant and retail foodservice: Culinary arts, Dietetic Aide, Catering, Institutional Food Service, Restaurant and retail food service occupations. Students will learn about the breadth of the industry and a wide range of occupations and career opportunities within the foodservice industry.

Two individuals wearing chef's uniforms and masks are preparing food in a kitchen setting, with various cooking equipment and supplies visible in the background.
A wooden rolling pin sits on a cluttered kitchen counter, surrounded by various baking ingredients and utensils.
A person wearing a black shirt and a white hat is rolling out dough on a counter in what appears to be a kitchen or food preparation area.
Three young men wearing black clothing and face masks are standing in what appears to be a commercial or industrial setting, with large windows and a tiled floor visible in the background. They are holding trays of what seem to be baked goods or pastries.
A person in a chef's uniform is carefully slicing ingredients on a cutting board in a kitchen setting with a window visible in the background.
A person wearing a chef's uniform and hat is standing in a kitchen, focused on cooking something on the stove.
A group of four individuals wearing black aprons and face masks are standing in a kitchen setting, with various cooking utensils and equipment visible in the background.
Three individuals wearing chef's uniforms and hats are working together in a kitchen, preparing food on a stovetop.
A person in a chef's uniform is carefully arranging red cupcakes on a tray in a kitchen setting with various cooking equipment and supplies visible in the background.

Offered Courses

  • Principles of Nutrition
  • Food Service and Hospitality
  • Food Service Management
  • Baking and Pastry

Pathway Teachers

Ms. Amore HAmore@paramount.k12.ca.us

Ms. Bell JBell@paramount.k12.ca.us

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